This Perfect Grilled BBQ Chicken is just what you need for a tasty meal! The chicken is juicy, coated in a sweet and smoky BBQ sauce that makes every bite mouthwatering.
Grilling this chicken is super easy! I love how the flavors come together without needing a lot of steps. It’s perfect for a family dinner or a fun cookout with friends!
Key Ingredients & Substitutions
Chicken Thighs: I love using bone-in, skin-on thighs as they stay juicy during grilling. You could substitute with chicken breasts if preferred, but be mindful to not overcook them, as they can dry out easily.
Barbecue Sauce: Use your favorite store-bought sauce or make your own. A honey-chipotle sauce gives a tasty twist! If you’re avoiding sugar, look for a low-sugar BBQ sauce.
Spices: Smoked paprika adds a wonderful depth of flavor. If you don’t have it, regular paprika works. My personal favorite is to add a pinch of chili powder for extra warmth!
Olive Oil: This helps the spices stick and keeps the chicken moist. You can swap it with canola oil or any neutral oil.
How Do I Get Crispy Skin on Grilled Chicken?
Getting that crispy skin is all about the initial care on the grill. Preheat your grill properly! Here’s how to ensure your chicken skin gets nice and crispy:
- Always start grilling skin side down. This helps render the fat and crisp up the skin.
- Don’t flip the chicken too soon. Let it cook for 6-8 minutes to form a crust.
- Keep the grill lid closed when possible. It helps hold in heat and create that perfect sear.
- Check the grill temperature; it should be medium-high to ensure the skin crisps without burning the meat.
Following these tips will give you that delicious, crispy chicken skin while keeping the meat tender and juicy!
Perfect Grilled BBQ Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
For the BBQ Sauce and Seasoning:
- 1 cup barbecue sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pinch of cayenne pepper for heat
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious grilled BBQ chicken recipe takes about 15 minutes to prepare and around 20-30 minutes to grill. Including resting time, expect to spend about 50 minutes from start to finish. Perfect for a quick dinner or weekend barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, aiming for about 375-400°F (190-200°C). This ensures the chicken gets that nice sear.
2. Prepare the Seasoning Mix:
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if desired). Rub this flavorful mix all over the chicken pieces, covering them evenly.
3. Grill the Chicken:
Place the chicken on the grill, skin side down. Grill for approximately 6-8 minutes. You want the skin to become crispy with beautiful grill marks. Once done, flip the chicken and grill the other side for another 6-8 minutes.
4. Baste with BBQ Sauce:
Now it’s time for the BBQ sauce! Brush a generous amount on both sides of the chicken. Keep grilling, flipping, and basting with more sauce every 2-3 minutes. Continue this for another 6-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Rest and Serve:
Once the chicken is cooked, remove it from the grill and let it rest for about 5 minutes. This helps the juices redistribute, ensuring every bite is juicy. Garnish with chopped parsley and serve hot with extra BBQ sauce on the side.
Enjoy your juicy, flavorful grilled BBQ chicken!
FAQ for Perfect Grilled BBQ Chicken
Can I Use Skinless Chicken for This Recipe?
Yes, you can use skinless chicken thighs or breasts, but keep in mind that cooking times may vary. The skin helps keep the meat moist and juicy, so be vigilant to avoid drying out the chicken by checking the internal temperature frequently.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in the microwave or on the grill until heated thoroughly. You can also add a bit more BBQ sauce while reheating to keep the chicken moist!
Can I Use a Different Type of Barbecue Sauce?
Absolutely! Feel free to use any barbecue sauce you love, whether it’s sweet, spicy, or tangy. If you want to be adventurous, try making your own homemade sauce using your favorite flavors!
What Can I Serve with Grilled BBQ Chicken?
This grilled BBQ chicken pairs well with a variety of sides! Consider serving it with corn on the cob, coleslaw, grilled vegetables, or a refreshing salad. It’s also delightful with some baked beans or a hearty potato salad!
