This cherry tomato salsa is bright and lively, perfect for dipping chips or topping tacos. With juicy tomatoes, zesty lime, and a sprinkle of cilantro, it’s bursting with flavor!
Making this salsa is a breeze! I love chopping up fresh ingredients and mixing them for a colorful treat. Perfect for summer gatherings or game-day snacks—who doesn’t love a good salsa? 🌶️
Ingredients & Substitutions
Cherry Tomatoes: These are the star of the salsa! I love using a mix of red and yellow cherry tomatoes for color. If you can’t find cherry tomatoes, grape tomatoes work just fine too.
Red Onion: This adds a nice crunch and sharpness to the salsa. If you prefer a milder flavor, try using green onions or shallots instead!
Jalapeño: The jalapeño gives it a kick! If you want a milder salsa, either leave it out or use a small amount of bell pepper for flavor without the heat.
Cilantro: Fresh cilantro brightens the salsa. If you’re not a fan, parsley or basil can be good alternatives.
How Do I Achieve the Best Flavor Balance in My Salsa?
Mixing the ingredients is key to a tasty salsa! It’s important to combine the tomatoes, onion, and jalapeño in a bowl first, as this allows their flavors to mingle. Adding lime juice and olive oil brings everything together, harmonizing the sweetness of the tomatoes with zesty acidity.
- Let the salsa sit for 10-15 minutes before serving. This waiting time really helps the flavors develop!
- Always taste the salsa before serving; adjust salt and pepper as this can change based on the ripeness of your tomatoes.
Refreshing Cherry Tomato Salsa
Ingredients You’ll Need:
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and finely chopped (optional, for mild heat)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground black pepper to taste
How Much Time Will You Need?
This refreshing cherry tomato salsa takes about 10 minutes to prepare and an additional 10-15 minutes of resting time to allow the flavors to come together. In total, you’re looking at around 25 minutes to enjoy this delicious treat!
Step-by-Step Instructions:
1. Combine the Veggies:
In a medium bowl, combine the halved cherry tomatoes, finely diced red onion, and the chopped jalapeño. Give them a gentle stir to get everything mixed up. This is where the magic begins!
2. Add Fresh Ingredients:
Add the chopped cilantro to the bowl. Fresh herbs really brighten up the salsa and add tons of flavor. Don’t skip this step unless you really don’t like cilantro!
3. Dress It Up:
Drizzle the olive oil and squeeze the juice of one lime over the mixture. These elements help to bring all the flavors together, adding richness and tanginess.
4. Mix It Gently:
Gently toss all the ingredients until they are evenly coated. Be careful not to squish the cherry tomatoes too much—nobody likes a mushy salsa!
5. Season to Taste:
Now, season your salsa with salt and freshly ground black pepper. Start with a little and add more if needed. Tasting as you go is the best way to ensure deliciousness!
6. Let It Rest:
Let the salsa sit at room temperature for about 10-15 minutes. This allows the flavors to meld together nicely—trust me, it makes a difference!
7. Serve and Enjoy:
Now it’s time to serve! Enjoy your refreshing salsa chilled or at room temperature. It’s perfect with tortilla chips or as a flavorful topping for tacos, grilled meats, or salads. Enjoy your creation!
Can I Use Other Tomatoes Besides Cherry Tomatoes?
Yes, you can! While cherry tomatoes work best for their sweetness and juiciness, you can use grape tomatoes or even diced regular tomatoes in a pinch. Just be sure to adjust the flavors accordingly!
Can I Prepare This Salsa Ahead of Time?
Absolutely! You can make the salsa about an hour in advance and let it sit in the fridge. However, for the best flavor and freshness, try to consume it within 24 hours, as the tomatoes can release juices over time.
How Should I Store Leftover Salsa?
Store any leftover salsa in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the flavor may mellow over time and the tomatoes may become softer.
Can I Adjust the Heat Level?
Definitely! If you prefer a milder salsa, leave out the jalapeño entirely or use just a small amount. For more heat, feel free to add more jalapeño or even a dash of hot sauce to taste!
