This refreshing cucumber salad is perfect for hot summer days! With crisp cucumbers, a zesty dressing, and a sprinkle of herbs, it’s light and fun to eat.
Honestly, there’s nothing like a cool salad on a sunny day. I love pairing it with grilled chicken for a tasty meal that doesn’t weigh you down!
Making this salad is super easy. Just chop, mix, and serve—it’s like bringing a little summer to your table without any fuss!
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers because they’re less bitter and have a thinner skin. If you can’t find them, Persian cucumbers are a great alternative. If you’re in a pinch, regular cucumbers work too—just peel them if the skin is thick!
Red Onion: This adds a nice crunch and flavor. If you prefer something milder, you can swap it for green onions or even use sweet onions, like Vidalia.
Fresh Dill: Dill is the star herb here, but if you’re not a fan, fresh mint or basil can add a unique twist. Both have bright flavors that complement cucumbers beautifully.
Vinegar: White vinegar is my go-to for its light, tangy flavor. Apple cider vinegar can give a slightly sweeter taste. If you want a milder option, rice vinegar is fantastic too. For a fun flavor change, try a flavored vinegar!
Garlic: I love the depth minced garlic adds. If you want a hint of garlic without it being overpowering, opt for garlic powder instead. Just use about 1/4 teaspoon.
How Do I Make Sure My Salad Has the Best Flavor?
The key to a delicious cucumber salad is letting the flavors meld together. Here’s how to do it right:
- Mix the dressing well so all the ingredients blend; this balances the flavors.
- Give the salad at least 30 minutes in the fridge. This not only chills it but also allows the cucumbers to absorb the dressing, enhancing overall flavor.
- Always taste the salad before serving. You may want to add a bit more salt, pepper, or even a touch more vinegar based on your preference!
- For a touch of crunch, toss in some toasted sunflower seeds or chopped nuts before serving. It adds great texture!
Refreshing Cucumber Salad for Summer
Ingredients You’ll Need:
For The Salad:
- 3 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped (optional)
For The Dressing:
- 1/4 cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar or honey
- Salt and freshly ground black pepper to taste
- 1 clove garlic, minced (optional)
- 1/2 teaspoon crushed red pepper flakes (optional, for a slight kick)
How Much Time Will You Need?
This refreshing cucumber salad will take you about 15 minutes to prepare. After that, it’s best to let it chill in the fridge for at least 30 minutes, so the flavors can blend nicely. In total, you’re looking at around 45 minutes to enjoy this delicious dish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, add the thinly sliced cucumbers and red onion. Make sure they are cut nice and thin so they soak up all the yummy dressing!
2. Mix up the Dressing:
In a separate small bowl, whisk together the vinegar, olive oil, sugar (or honey), minced garlic (if you’re using it), salt, and pepper. Keep whisking until the sugar is fully dissolved and everything is well-combined. This dressing will give your salad that tangy flavor!
3. Combine Everything:
Pour the dressing over the cucumber and onion mixture. Gently toss everything together with a spoon, making sure all the veggies are evenly coated with the dressing.
4. Add Herbs:
If you’re using parsley, sprinkle it and the chopped dill over the cucumber mix. Give it another gentle toss to distribute the herbs. They add a fresh touch and extra flavor!
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes. This helps develop those delicious flavors!
6. Serve and Enjoy:
Before serving, give the salad a gentle toss again and taste it. You can adjust with a bit more salt or pepper if needed. Serve chilled alongside your summer meals. It’s a perfect, light side dish that everyone will love!
Can I Use Different Types of Cucumbers?
Absolutely! English cucumbers are great for this salad because they’re sweeter and have fewer seeds, but you can also use Persian cucumbers or regular cucumbers. Just peel the regular cucumbers if the skin is thick or bitter.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water, so just give the salad a gentle toss before serving it again!
Can I Prepare This Salad Ahead of Time?
Yes, you can! This salad is actually at its best after sitting in the refrigerator for a couple of hours to let the flavors meld together. Just plan to make it at least 30 minutes before serving for the best taste.
What Can I Substitute for Fresh Dill?
If you’re not a fan of dill, you can substitute it with fresh mint or basil, which also pair wonderfully with cucumbers. Each will give the salad a unique and refreshing twist!
