These sausage balls are a fun and tasty treat! Made with savory sausage and creamy cheese, they are perfect for parties or a snack any time.
Honestly, who can resist the cheesy goodness? I love serving them warm, and they always disappear quickly—it’s like magic! 🎉
They are super easy to whip up, just mix the ingredients, roll them into balls, and bake. Simple as that! Trust me, your friends will be impressed.
Key Ingredients & Substitutions
Pork Sausage: Use a good-quality breakfast sausage for the best flavor. If you want a lighter option, turkey sausage works well, too. Since the sausage is the star, pick one with a nice seasoning blend.
Cream Cheese: The cream cheese adds creaminess and helps bind everything together. If you need a dairy-free option, try a vegan cream cheese substitute, which can still give that tasty richness.
Sharp Cheddar Cheese: Sharp cheddar gives a nice tang and bold flavor. If you prefer a milder taste, go for regular cheddar or even mozzarella. A mix of cheeses like pepper jack can also add a spicy kick!
Baking Mix: Bisquick works perfectly, but you can make your own by mixing flour, baking powder, and salt. This makes it easier if you don’t have a pre-made mix on hand.
How Do I Make Sure My Sausage Balls Stay Moist?
The key to moist sausage balls is not to overbake them. Keep an eye on the oven as they bake. Once they are golden brown and the cheese is bubbling, they are ready!
- Mix the ingredients gently to avoid tough balls, just until combined.
- Shape the balls lightly—don’t pack them too tightly.
- Let them cool slightly before serving, as they are very hot inside right out of the oven.
These tips will help you achieve sausage balls that are not only delicious but also juicy and flavorful. Enjoy!
Delicious Sausage Balls with Cream Cheese
Ingredients You’ll Need:
- 1 pound pork sausage (raw, uncooked)
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and 25 to 30 minutes to bake. So, in just under an hour, you’ll have delicious sausage balls ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Sausage and Cream Cheese:
In a large mixing bowl, combine the raw sausage and softened cream cheese. Use your hands or a fork to mix them together until well combined and smooth. It’s okay if there are a few small lumps; it makes it extra delicious!
3. Add Cheese and Season:
Next, add the shredded cheddar cheese and baking mix to the bowl. If you’d like, sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together gently until a uniform dough forms. You want to avoid overmixing, so just mix until combined.
4. Shape the Balls:
Using your hands or a spoon, scoop out portions of the mixture and shape them into 1 1/2-inch balls. Place the balls evenly spaced on the prepared baking sheet. Don’t worry if they’re not perfect; they’ll still taste great!
5. Bake to Perfection:
Pop the baking sheet into the preheated oven and bake for 25 to 30 minutes. Keep an eye on them until they turn golden brown and are cooked through. You might see some melted cheese oozing out, and that’s exactly how you want them!
6. Cool and Garnish:
Once baked, remove the sausage balls from the oven and let them cool for a few minutes. If you’d like, sprinkle some fresh chopped parsley over them for a pop of color and extra flavor.
7. Serve and Enjoy:
Serve these warm sausage balls as an appetizer or a snack. They’re perfect for parties, game days, or just a cozy night in. Enjoy the cheesy, savory goodness you’ve created!
These sausage balls are not only delicious but also super easy to make—your friends and family will love them! Happy cooking!
Can I Use Turkey Sausage Instead of Pork?
Absolutely! Turkey sausage is a great substitute and will still provide that delicious flavor while being a bit lighter. Just make sure it’s uncooked, similar to the pork sausage.
How Do I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for a quick snack!
Can I Make These Sausage Balls Ahead of Time?
Yes! You can prepare the mixture and shape the balls ahead of time. Just refrigerate them, covered, for up to 24 hours before baking. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.
What Can I Serve with Sausage Balls?
Sausage balls are tasty on their own, but they pair well with dipping sauces such as marinara, ranch, or honey mustard. They also make a great addition to a charcuterie board or served alongside your favorite snacks during a gathering!
