Slow Cooker Queso Chicken is a tasty dish that combines tender chicken with creamy cheese and spicy salsa. It’s like a cozy hug in a bowl!
I love how easy it is to make—just throw everything in the slow cooker and let it do the work. Perfect for game days or a chill family dinner!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish, but you can also use thighs for a richer flavor. If you need a plant-based option, try cubed tofu or jackfruit, seasoned well to mimic the chicken taste.
Diced Tomatoes with Green Chilies: I recommend using Rotel for its tangy flavor. If you’re looking for a milder option, you can use plain diced tomatoes and add chopped green chilies separately to control the heat.
Cheeses: Cheddar and Monterey Jack bring great flavor and melt beautifully. If you’re lactose intolerant, try lactose-free cheese or nutritional yeast for a cheesy flavor without dairy.
Cilantro: Fresh cilantro adds a vibrant touch; however, if you’re not a fan, fresh parsley is a good substitute. It won’t have the same flavors, but still adds freshness.
What’s the Best Way to Shred Chicken?
Shredding the chicken is an important step. If it’s cooked well, it should pull apart easily. Here’s how to do it right:
- Remove the cooked chicken from the slow cooker using tongs and place it in a bowl.
- Let it cool for a few minutes, then use two forks to shred it. Hold one fork in each hand—this method works best!
- You can also use a stand mixer with the paddle attachment on low speed for quick shredding!
After shredding, return it to the slow cooker and mix with the cheese—it makes the dish creamy and delicious! Enjoy this hearty meal with friends and family!
Slow Cooker Queso Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 oz cream cheese, softened and cut into cubes
- 1 packet taco seasoning mix (or 2 tbsp homemade taco seasoning)
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro, plus extra for garnish
- Cooked white rice, for serving
- Lime wedges, for serving
How Much Time Will You Need?
The total cooking time for this recipe is about 5-6 hours on low or 3-4 hours on high in the slow cooker. You’ll want to spend around 15 minutes prepping the ingredients. Once everything is in the slow cooker, you can relax while it cooks!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the slow cooker. Make sure they are arranged flatly for even cooking.
2. Add Seasonings:
Sprinkle the taco seasoning evenly over the chicken. This will give the chicken a delicious flavor. You can use pre-made taco seasoning or make your own if you prefer!
3. Add the Tomatoes:
Pour the can of diced tomatoes with green chilies over the chicken. Don’t drain it; the juices add great flavor!
4. Add Cream Cheese and Broth:
Next, add the cubed cream cheese on top of the chicken and drizzle the chicken broth over everything. This will help to create a creamy sauce.
5. Cook the Chicken:
Cover the slow cooker and set it to cook on low for 5-6 hours or on high for 3-4 hours. The chicken is ready when it’s fully cooked and tender.
6. Shred the Chicken:
Carefully remove the chicken breasts from the slow cooker once they are cooked. Use two forks to shred the chicken into bite-sized pieces. It should pull apart easily!
7. Mix in the Cheeses:
Return the shredded chicken to the slow cooker. Add the shredded cheddar and Monterey Jack cheeses. Stir everything together until the cheeses melt and blend into a creamy mixture.
8. Add Fresh Cilantro:
Stir in 1/4 cup of fresh chopped cilantro for an extra burst of flavor. This makes the dish fresh and bright!
9. Serve Your Queso Chicken:
Dish out the queso chicken over cooked white rice to soak up all that delicious sauce. It’s perfect for a filling meal.
10. Garnish and Enjoy:
Serve with lime wedges on the side. Squeeze fresh lime juice over the top for a zesty kick and garnish with additional fresh cilantro. Enjoy your creamy, cheesy, and flavorful Slow Cooker Queso Chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just know that it may take a bit longer to cook. Ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.
Can I Make This Dish Spicy?
Absolutely! If you prefer extra heat, consider using hotter diced tomatoes with green chilies or add sliced jalapeños. You can also mix in some cayenne pepper with the taco seasoning for an added kick!
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Can I Serve This as a Dip Instead?
Definitely! If you’re looking for a dip, simply reduce the chicken broth to a lower amount and serve it in a bowl with tortilla chips or sliced veggies. It makes for a great party appetizer!
