These spicy sausage balls are packed with flavor and super easy to make! With just sausage, cheese, and seasoning, they are perfect for snacks or parties.
Honestly, I can’t get enough of these little bites! They disappear quickly at gatherings—I usually have to make a double batch just to keep up! 😄
What I love most is how simple they are without the Bisquick. You mix, roll, and bake! Perfect for when I want a tasty treat without all the fuss.
Key Ingredients & Substitutions
Sausage: I prefer spicy breakfast sausage for that flavorful kick! If you want it milder, switch to mild sausage or even turkey sausage for a lighter option.
Cheddar Cheese: Sharp cheddar is my go-to because it melts beautifully and adds bold flavor. However, feel free to mix it up with other cheeses like pepper jack or mozzarella for different taste profiles.
Flour: All-purpose flour works great, but if you’re looking for a gluten-free option, try using almond flour or a gluten-free flour blend. Just note that it might change the texture a bit!
Seasonings: The cayenne pepper adds heat, but you can skip it entirely or lessen the amount if you’re sensitive to spice. I sometimes add chopped green onions for a fresh twist!
How Do I Ensure My Sausage Balls Turn Out Perfectly?
Getting the right mix is crucial for delicious sausage balls. Here’s how to nail it:
- Combine the dry ingredients well first. It ensures that the baking powder and spices are evenly distributed.
- Mix the sausage and cheese in gradually. This helps everything bind together without overworking the dough.
- Shape uniform balls. Keeping them around the same size helps them cook evenly.
- Don’t skip cooling after baking! Letting them rest a few minutes helps them firm up and makes them easier to eat.
With these tips, you’ll have perfectly baked sausage balls that everyone will love! Enjoy the process and, of course, the delicious results!
Spicy Sausage Balls without Bisquick
Ingredients You’ll Need:
- 1 pound spicy breakfast sausage (mild or hot, depending on your preference)
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cayenne pepper (adjust for heat preference)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (optional, depending on sausage saltiness)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 25-30 minutes of baking time, totaling around 40 minutes. In less than an hour, you can enjoy these delicious snacks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the sausage balls cook evenly. While it heats up, prepare your baking sheet by lining it with parchment paper or giving it a light grease.
2. Mix Dry Ingredients:
In a large mixing bowl, add the all-purpose flour, baking powder, cayenne pepper, smoked paprika, garlic powder, black pepper, and salt. Stir well until everything is nicely blended. This step is crucial for distributing the flavors and ensuring even cooking!
3. Add Sausage and Cheese:
Next, add the raw spicy sausage and shredded sharp cheddar cheese to your dry ingredients. Using your hands or a sturdy spoon, mix everything together until it’s well combined. Make sure the mixture is sticky but holds together. If it feels too dry, you can add a small splash of milk; if it seems too wet, sprinkle in a bit more flour.
4. Shape the Balls:
Now it’s time to form the sausage mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet to give them room to expand while baking.
5. Bake to Perfection:
Put the baking sheet in the oven and bake for about 25-30 minutes. Keep an eye on them and turn the balls halfway through to ensure they get a lovely golden brown color on all sides.
6. Let Cool and Serve:
Once they’re perfectly baked, take them out of the oven and let them cool for a few minutes. This makes them easier to handle and enhances the flavors. Now you’re ready to enjoy your spicy, cheesy sausage balls!
These delightful bites are perfect for game day snacks or appetizers at any gathering. Enjoy! 🎉
Can I Use Ground Turkey Instead of Sausage?
Absolutely! Ground turkey is a great option if you’re looking for a healthier alternative. Just make sure to add additional seasoning to enhance the flavor, as turkey is milder than sausage.
How Do I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage—just make sure they’re completely cooled before sealing them in a freezer bag. They can be reheated in the oven or microwave when you’re ready to enjoy them again!
Can I Make These Ahead of Time?
Yes, you can prepare the sausage balls ahead of time! Shape them into balls and keep them refrigerated for up to 24 hours before baking. You can also freeze them before baking; just pop them in the oven mid-bake when you’re ready to enjoy!
What Dipping Sauces Pair Well with Sausage Balls?
Sausage balls are delicious on their own, but they pair wonderfully with dipping sauces! Try them with mustard, ranch dressing, or a spicy sriracha mayo for an extra flavor kick!
