This delicious Spinach & Feta Breakfast Baguette is a perfect start to your day! It’s packed with fresh spinach and tangy feta cheese, all nestled in a warm baguette.
You’ll love how easy this is to make. Just stuff, bake, and enjoy with your morning coffee! Who knew healthy could taste so great? 🌱🥖
Key Ingredients & Substitutions
Baguette: A fresh baguette is perfect for this recipe. If you can’t find one, you can use a ciabatta roll or any crusty bread. Just make sure it can hold the filling well!
Spinach: Fresh spinach is ideal for this dish as it wilts down nicely. However, if you have frozen spinach, you can use that too. Just thaw and drain it well before cooking to avoid excess moisture.
Feta Cheese: Feta adds a tangy flavor. If you want, try goat cheese or ricotta as substitutes. They both will give you a creamy texture without losing too much flavor.
Eggs: Large eggs are the standard choice. If you’re looking for a lighter option, you can use egg whites or an egg substitute, but keep in mind this will change the texture slightly.
How Do You Hollow Out the Baguette Without Destroying It?
Hollowing out the baguette requires a gentle touch to keep it intact. Here’s how to do it properly.
- Slice off the top third of the baguette carefully, creating a lid. Use a serrated knife for a clean cut.
- Use your hands or a small spoon to scoop out the bread inside, leaving about half an inch along the edges to maintain structure.
- Be patient and work slowly to avoid breaking the crust. The hollowed space is where all your delicious filling will go!
Enjoy making your Spinach & Feta Breakfast Baguette! It’s a tasty way to start the day or even as a brunch treat. Happy cooking! 🥗🥖
How to Make Spinach & Feta Breakfast Baguette
Ingredients You’ll Need:
Main Ingredients:
- 1 fresh baguette (about 12 inches)
- 4 large eggs
- 1 cup fresh spinach, roughly chopped
- 1/2 cup crumbled feta cheese
- 1 small garlic clove, minced
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Red pepper flakes for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 12 minutes of baking time. In just over 20 minutes, you can have a delicious breakfast baguette ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the baguette will bake evenly and get warm throughout.
2. Prepare the Baguette:
Slice the baguette lengthwise, removing the top third to create a lid. Carefully hollow out the inside, leaving a sturdy crust about 1/2 inch thick. This creates a perfect trench for your delicious filling!
3. Cook the Spinach:
In a medium skillet, heat the butter or olive oil over medium heat. Add the minced garlic and sauté for just a minute until it’s fragrant. Next, toss in the chopped spinach and cook until it wilts—this should take about 2-3 minutes. Once done, remove it from the heat.
4. Scramble the Eggs:
In a bowl, whisk the eggs together with salt and pepper. Pour the egg mixture into the skillet with the sautéed spinach. Stir gently over low heat, cooking until the eggs are just set but still moist. Remove from heat—don’t overcook them!
5. Assemble the Baguette:
Place the hollowed baguette on a baking sheet. Carefully fill the trench with the scrambled eggs and spinach mixture. Don’t be shy; pack it in!
6. Add the Feta:
Sprinkle the crumbled feta cheese evenly over the egg and spinach filling. The feta adds a wonderful tanginess to the dish!
7. Bake:
Pop the filled baguette into the preheated oven. Bake for about 10-12 minutes, or until the baguette is warmed through and the feta has softened slightly.
8. Serve and Enjoy:
Once baked, take the baguette out of the oven and slice it into portions. Serve immediately for a tasty breakfast or brunch delight! Optionally, sprinkle red pepper flakes on top for a little kick. Enjoy your vibrant and savory spinach & feta breakfast baguette!
Can I Use Different Greens in This Recipe?
Absolutely! You can substitute spinach with other greens like kale, Swiss chard, or even arugula. Just adjust the cooking time as needed, since some greens might take a bit longer to wilt.
Can I Prepare This Breakfast Baguette the Night Before?
You can prep the filling (spinach and eggs) the night before; just store it in the fridge. In the morning, hollow out the baguette and fill it before baking. This will save you time!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm in the oven or microwave, but keep in mind that the baguette might get a bit soft.
Can I Make This Recipe Vegetarian or Dairy-Free?
For a vegetarian option, just skip any meat and enjoy the spinach and feta filling! If you want it dairy-free, substitute the feta with a non-dairy cheese or leave it out entirely for a delicious vegan version.
