These Stuffed Pizza Rolls are the perfect snack! They’re filled with gooey cheese, savory pepperoni, and your favorite pizza toppings, all wrapped in a crispy dough.
Making these rolls is as fun as eating them! I love to dip them in marinara sauce—it adds the best flavor. They’re great for parties or a cozy movie night! 🍕🎉
Key Ingredients & Substitutions
Pizza Dough: For the best taste, I recommend using refrigerated pizza dough, as it’s easy to work with. If you’re feeling adventurous, you can try homemade dough or even crescent roll dough for a different texture.
Cheeses: Mozzarella is the go-to for that stretchy, melty goodness. I use cheddar for extra flavor, but you can substitute with provolone or any cheese that melts well, like gouda.
Pepperoni: Mini pepperoni is fantastic, but if you prefer a healthier option, turkey pepperoni works too. Or go veggie with diced bell peppers, mushrooms, or olives!
Spices: Italian seasoning adds a lovely herbal flavor. Feel free to swap it with fresh herbs like basil or oregano if you have them on hand.
How Can I Ensure My Stuffed Pizza Rolls Are Sealed Properly?
Sealing the rolls is crucial to prevent filling leaks during baking. Here’s how to do it right:
- After placing filling in the center, gently fold the corners of the dough over the filling.
- Pinch the edges tightly to create a good seal. You can even twist the edges slightly for extra security.
- After pinching, roll the filled dough ball between your palms to smooth it out and make sure it’s well sealed.
This way, you’ll have perfectly stuffed pizza rolls with all the cheesy goodness inside!
How to Make Delicious Stuffed Pizza Rolls
Ingredients You’ll Need:
For The Rolls:
- 1 package (13.8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 15-20 mini pepperoni slices (or regular pepperoni cut into smaller pieces)
For The Topping:
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley or dried parsley
- Olive oil or melted butter (for brushing)
For Dipping:
- Marinara sauce (for dipping)
How Much Time Will You Need?
This fun recipe takes about 10 minutes to prep and 15-18 minutes to bake, making it a quick and delightful treat. In just about 30 minutes, you’ll have delicious stuffed pizza rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper or grease it lightly. This will prevent the rolls from sticking.
2. Roll Out The Dough:
On a clean, floured surface, roll out the pizza dough into a rectangle that’s approximately 12×8 inches. You want it to be nice and thin for easy folding!
3. Cut The Dough:
Using a knife or pizza cutter, slice the dough into 12 equal squares. Make sure they’re big enough to hold your delicious filling!
4. Add The Filling:
Take a small handful of mozzarella and cheddar cheese and place it in the center of each dough square. Top with 1-2 mini pepperoni slices for that classic pizza flavor.
5. Fold and Seal:
Now comes the fun part! Gently fold each corner of the dough square over the filling and pinch the edges together to seal. Roll each filled square into a smooth ball, making sure no filling can escape.
6. Arrange for Baking:
Place the sealed dough balls seam side down on your prepared baking sheet. They’ll puff up while baking!
7. Brush and Garnish:
Lightly brush the tops of the dough balls with olive oil or melted butter to give them a golden finish. For an extra treat, place a mini pepperoni slice on top of each roll.
8. Season The Rolls:
In a small bowl, mix together the grated Parmesan, Italian seasoning, garlic powder, and parsley. Sprinkle this flavorful mixture over your rolls to add that delicious herbaceous kick.
9. Bake to Perfection:
Pop the baking sheet in the preheated oven and bake for 15-18 minutes, or until the rolls are golden brown and smell amazing!
10. Cool and Serve:
Once done, remove the rolls from the oven and let them cool for a few minutes. Serve these tasty bites warm with marinara sauce for dipping.
Enjoy every cheesy, crispy bite of your stuffed pizza rolls! They’re perfect for sharing—and if you’re feeling generous, maybe a movie night snack too! 🍕❤️
Can I Use Homemade Pizza Dough Instead of Refrigerated?
Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it. Just roll it out to the same thickness and size as instructed in the recipe for the best results.
What Can I Substitute for Pepperoni?
If you prefer not to use pepperoni, you can substitute it with diced vegetables like bell peppers or mushrooms, cooked sausage, or even bacon bits for a different flavor profile!
How Do I Store Leftover Pizza Rolls?
Store any leftover pizza rolls in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I Make These Pizza Rolls Ahead of Time?
Yes! You can prepare the rolls and refrigerate them (before baking) for up to 24 hours. When ready to bake, simply pop them in the oven, adding a few extra minutes to the baking time if they’re cold from the fridge.
