This Super Easy Peach Cobbler is a warm and sweet treat that’s perfect for any day! You only need sliced peaches, sugar, and some simple pantry staples to whip it up.
Don’t worry, you won’t be sweating over the oven for hours. Just mix, bake, and enjoy the lovely smell filling your kitchen! I love serving it with a scoop of ice cream—heavenly! 🍑🍦
Key Ingredients & Substitutions
Sliced Peaches: Canned peaches in syrup are super easy to use, but fresh ripe peaches are my favorite choice for a fresher taste. If fresh peaches aren’t in season, frozen peaches work well, too—just thaw and drain before using.
Granulated Sugar: This is essential for sweetness. If you need a healthier option, you can substitute half with brown sugar or use a sugar alternative like stevia or monk fruit sweetener, keeping in mind it may alter the flavor slightly.
Self-Rising Flour: This helps your cobbler rise without adding extra ingredients. If you don’t have it on hand, you can easily make a substitute by mixing all-purpose flour with baking powder (1 cup of all-purpose flour + 1 1/2 tsp baking powder + pinch of salt).
Unsalted Butter: For a rich flavor. You can use margarine or a dairy-free butter substitute if you’re looking for alternatives. Just ensure it’s melted before adding!
How Do I Make Sure My Cobblers Have the Right Texture?
The trick to getting the perfect texture in your cobbler is all in the layering. Start with the melted butter at the bottom of the dish. When you pour the batter over it, don’t stir! The batter will rise up around the peaches as it bakes, creating a lovely crust.
- Make sure the butter is evenly spread across the bottom so it melts into the batter as it cooks.
- If using fresh peaches, consider tossing them with lemon juice to enhance their flavor and prevent browning.
- Check your cobbler near the end of baking—it should be golden brown on top and a toothpick should come out clean from the batter part.
Let it cool slightly before serving to help hold its shape. Enjoy with a scoop of ice cream for a delicious treat!
Super Easy Peach Cobbler Recipe for Beginners
Ingredients You’ll Need:
- 1 can (29 oz) sliced peaches in syrup (or about 4 cups fresh peeled and sliced peaches)
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice (optional)
How Much Time Will You Need?
This peach cobbler takes about 10 minutes to prep and then 40-45 minutes to bake. So, in just under an hour, you’ll have a delicious dessert ready to go!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot for baking while you prepare the cobbler.
2. Prepare Your Baking Dish:
Take a 9×13 inch baking dish and pour the melted butter evenly across the bottom. This will give your cobbler a lovely buttery flavor.
3. Make the Batter:
In a medium bowl, mix together the self-rising flour and granulated sugar. Slowly add in the milk and stir until it becomes a smooth batter. It should be thick but pourable!
4. Combine the Layers:
Now, gently pour the batter over the melted butter in the baking dish. Don’t stir it—this is key! Just let the batter rest on top of the butter.
5. Add the Peaches:
If you’re using canned peaches, drain them and reserve about 1/4 cup of that syrup. For fresh peaches, toss them in a little lemon juice to keep them bright. Then, place the peaches evenly over the batter and pour the reserved syrup on top.
6. Season It Up:
If you love cinnamon, sprinkle about a teaspoon over the top of the cobbler for extra warmth and flavor.
7. Bake:
Pop it into the oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown, and the batter has puffed up nicely around those juicy peaches.
8. Cool and Serve:
Once it’s out of the oven, let your cobbler cool for just a few minutes. Then, scoop it into bowls and serve warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your lovely dessert!
Happy baking! Your family and friends will be impressed with this easy and delicious peach cobbler!
FAQ for Super Easy Peach Cobbler
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches are a great choice for this recipe. You’ll need about 4 cups of peeled and sliced fresh peaches. Toss them with a little lemon juice to brighten their flavor and prevent browning.
What If I Don’t Have Self-Rising Flour?
No problem! You can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This will give you the right lift for your cobbler!
Can I Make This Cobbler in Advance?
Yes, you can prepare the cobbler ahead of time! Just assemble it but don’t bake it. Cover it well and store it in the fridge for up to a day. When you’re ready to bake, just pop it in the oven directly from the fridge, adding a few extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual portions in the microwave or bake it at 350°F (175°C) for about 10-15 minutes until heated through.
