This Texas Roadhouse Style Pork Chop is a juicy delight, seasoned to perfection and grilled or seared until golden. It’s easy to make and packed with flavor!
Whenever I make this, I can’t help but feel like a grill master! Pair it with some mashed potatoes or a fresh salad, and you’ve got a big hit for dinner!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for this recipe since they’re juicier and more flavorful. If you prefer, boneless chops can work too, but just watch the cooking time as they tend to cook faster.
Seasonings: Kosher salt is the best choice for even seasoning. If you don’t have it, regular salt will do, but reduce the amount by a third. Garlic and onion powders add depth; feel free to use fresh garlic and onions if you prefer! Smoked paprika gives a nice smoky flavor, but regular paprika works too.
Cayenne Pepper: This is optional for those who like some heat. If you want a milder version, skip it or use paprika instead. Fresh herbs can be used instead of dried for a fresher taste!
How Do You Get Perfectly Juicy Pork Chops?
Achieving perfectly juicy pork chops comes down to a few key steps. First, make sure to let the seasoned chops rest at room temperature. This helps them cook evenly.
- Cook on medium-high heat to get a nice sear without overcooking.
- Always use a meat thermometer to check for doneness; 145°F (63°C) is safe. Letting the chops rest after cooking is vital, as this allows the juices to redistribute within the meat.
With these steps, your pork chops will be tender and flavorful every time!
Texas Roadhouse Style Pork Chop
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 to 1 1/2 inches thick
For the Seasoning:
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for some heat)
- 1/2 teaspoon dried thyme or Italian seasoning
For Cooking:
- 2 tablespoons vegetable oil or olive oil
- Butter for finishing (about 2 tablespoons)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes of prep time and 15-20 minutes of cooking time, plus some resting time. In total, set aside about 30-35 minutes to make these delicious pork chops.
Step-by-Step Instructions:
1. Prepare the Seasoning:
In a small bowl, mix together the kosher salt, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), and dried thyme. This blend will give your pork chops that Texas Roadhouse flavor!
2. Season the Chops:
Pat the pork chops dry using paper towels—this helps them get a good sear. Season both sides of the chops generously with your seasoning blend; press it into the meat to ensure it sticks well.
3. Rest the Meat:
Let the seasoned pork chops sit at room temperature for about 20-30 minutes before cooking. This helps the seasoning to soak in and ensures even cooking.
4. Heat the Pan or Grill:
Preheat a cast iron skillet over medium-high heat or get your grill ready. Once hot, add the vegetable or olive oil to the skillet.
5. Cook the Chops:
Place the pork chops in the skillet or on the grill. Cook them for about 4-5 minutes on each side, depending on their thickness. You’ll want them to reach an internal temperature of 145°F (63°C) for perfect juiciness—keep an eye on them to avoid overcooking!
6. Add Butter and Baste:
During the last minute of cooking, add the butter to the pan. Spoon the melted butter over the chops—this not only adds flavor but also keeps them moist!
7. Rest the Pork Chops:
Once the chops are done, remove them from the heat and let them rest for about 5 minutes. This step is essential for locking in those delicious juices.
8. Garnish and Serve:
Before serving, sprinkle some chopped fresh parsley over the top for a pop of color and freshness. Pair your pork chops with some sides like mashed potatoes, green beans, or a crisp salad for a complete meal.
Enjoy your Texas Roadhouse Style Pork Chops — they’re sure to be flavorful, tender, and a hit at your dinner table!
FAQ for Texas Roadhouse Style Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, but they may cook faster, so keep an eye on them while grilling or searing! Adjust the cooking time to about 3-4 minutes per side, checking for an internal temperature of 145°F (63°C).
What if I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, you can use regular paprika instead. It won’t have the smoky flavor, but it will still add a nice color and mild flavor to your pork chops.
Can I Make These Pork Chops Ahead of Time?
While it’s best to enjoy these chops fresh, you can season them and refrigerate them for up to a day before cooking. Just be sure to let them sit at room temperature for about 30 minutes before cooking for even results.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of broth or water to keep them moist.
