These Thanksgiving Turkey Meatballs bring all the cozy flavors of the holiday into a fun bite-sized treat! Packed with ground turkey, herbs, and spices, they’re juicy and tasty.
They’re perfect for parties or a casual dinner. Just dip them in your favorite sauce, and watch them disappear like magic! 🦃✨ I love serving them with cranberry sauce for that extra festive touch!
Ingredients & Substitutions
Ground Turkey: I like using 93% lean ground turkey for its balance of flavor and healthiness. If you’re looking for a leaner option, go for 99% lean, but keep in mind it may need a touch more moisture.
Panko Breadcrumbs: These give the meatballs a nice texture. If you don’t have panko, regular breadcrumbs will also work, but the meatballs may be a bit denser.
Onion & Garlic: Fresh onion and garlic are key for flavor. If you’re short on time, you can use onion and garlic powder in smaller amounts, about 1 tsp each.
Fresh Herbs: The mix of parsley and sage is classic for holiday flavors. If you can’t find fresh sage, try using 1 tsp of dried sage instead, or even rosemary for a different twist!
Cranberry Sauce: This adds a sweet touch to the sauce. If you prefer a tangy flavor, fresh cranberries cooked down with a bit of sugar work, too.
How Can I Ensure Perfectly Tender Meatballs?
Getting tender meatballs is all about handling the mixture gently. Be careful not to overmix the ground turkey and breadcrumb mixture. Here’s how to do it:
- Combine your ingredients gently – just until everything is incorporated.
- When shaping the meatballs, wet your hands with a little water to prevent sticking.
- Cook in batches if needed, giving them space to brown nicely. Crowding the pan can lead to steaming instead of browning.
Following these tips will help you achieve juicy and flavorful meatballs that everyone will enjoy!
Thanksgiving Turkey Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground turkey (preferably 93% lean)
- 1/3 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh sage leaves, chopped
- 1 egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 2 tbsp olive oil (for cooking)
For the Sauce:
- 1 cup turkey or chicken broth
- 1/4 cup cranberry sauce (or fresh cranberries cooked down slightly)
- 1 tbsp butter
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
- Fresh herbs (sage, thyme, parsley) for garnish
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare and cook. It’s quick enough for a weeknight meal but special enough for any holiday gathering!
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
In a large bowl, combine the ground turkey, panko breadcrumbs, chopped onion, minced garlic, parsley, sage, beaten egg, Parmesan cheese, salt, pepper, and dried thyme. Gently mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.
2. Shape the Meatballs:
Using your hands, scoop out portions of the mixture and roll them into small meatballs, approximately 1 to 1.5 inches in diameter. Place them on a plate or tray as you go.
3. Cook the Meatballs:
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook them for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set them aside.
4. Make the Sauce:
In the same skillet, pour in the turkey or chicken broth and add the cranberry sauce. Stir everything together, scraping up any browned bits left in the pan. Bring the mixture to a gentle simmer.
5. Thicken the Sauce (Optional):
Add the butter to the sauce and stir until it’s melted. For a thicker sauce, mix the cornstarch with water and whisk it into the sauce. Cook for an additional minute until it starts to thicken.
6. Combine Meatballs with Sauce:
Return the cooked meatballs to the skillet, gently tossing them in the sauce to coat and warm through. Let everything simmer together for a few minutes.
7. Serve and Enjoy:
Serve the turkey meatballs drizzled with the sauce, garnished with fresh herbs. They are fantastic with sides like creamy mashed potatoes or fluffy cauliflower mash!
Enjoy the flavors of Thanksgiving in every bite with these delightful turkey meatballs! They make the perfect addition to your holiday spread or a special weeknight dinner.
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitute for ground turkey. Just be sure to keep an eye on moisture levels, as chicken may require slight adjustments in cooking time or added seasoning for flavor.
How Do I Store Leftover Meatballs?
To store leftovers, place the meatballs in an airtight container and refrigerate them for up to 3 days. They can also be frozen for up to 3 months. Simply reheat them in the microwave or on the stove with a splash of broth or sauce to keep them moist.
What Can I Serve With Thanksgiving Turkey Meatballs?
These meatballs pair wonderfully with mashed potatoes, creamy mashed cauliflower, or even in a sub sandwich with gravy. Roasted vegetables or a fresh salad also make great accompaniments for a balanced meal!
Can I Make These Meatballs Gluten-Free?
Yes, you can! Simply swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This will still give you the desired texture, allowing everyone to enjoy them without worry!
