This Chicken Alfredo Monkey Bread is a fun twist on your classic comfort food! Soft, buttery bread pieces are covered in creamy Alfredo sauce, tender chicken, and a sprinkle of cheese.
You can easily pull apart this delicious dish. It’s perfect for sharing, or just keep it all to yourself—no judgments here! 😄 I love serving it fresh from the oven with a side salad.
Key Ingredients & Substitutions
Biscuit Dough: I use refrigerated biscuits for convenience. If you prefer homemade, you can make your own dough from scratch! For a healthier option, consider whole wheat or gluten-free biscuits if needed.
Chicken: Shredded rotisserie chicken is my go-to; it’s quick and flavorful. If you’re vegetarian, try using cooked mushrooms or a mix of bell peppers instead for a hearty filling.
Cheese: Mozzarella adds that gooey texture, but a mix of cheddar can give it a bit more sharpness. Parmesan adds a nice kick. If you’re dairy-free, look for plant-based cheese alternatives that melt well.
Alfredo Sauce: Store-bought sauce saves time, but homemade is easy too! Try yogurt or cashew cream for a lighter sauce alternative. You can also add herbs or spices to enhance the flavor.
How Do You Get the Biscuit Dough Perfectly Cooked Inside?
Ensuring the biscuit dough is cooked through is essential; nobody wants doughy bites! Start by cutting each biscuit into quarters—this helps them cook evenly and absorb flavors well.
- Layer biscuit pieces with chicken and cheese in the pan, pressing them down lightly.
- When baking, check around the 25-minute mark. You want a golden brown top and a toothpick should come out clean when inserted in the center.
- If the top is browning quickly, you can cover it with foil for the last few minutes to prevent burning.
This will give you that delightful pull-apart texture while ensuring the insides are perfectly cooked. Enjoy your cooking!
Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 1/2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup Alfredo sauce (store-bought or homemade)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This Chicken Alfredo Monkey Bread takes about 15 minutes to prep and 30-35 minutes to bake. Altogether, you’ll need about an hour to enjoy this cheesy treat with family or friends.
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Begin by preheating your oven to 350°F (175°C). As the oven warms up, take a bundt pan or a round cake pan and grease it well with non-stick cooking spray or butter to prevent sticking.
2. Making the Butter Mixture:
In a large mixing bowl, combine the melted butter, minced garlic, and Italian seasoning. This mixture will add flavor to your biscuit dough and pull everything together deliciously.
3. Cutting the Biscuit Dough:
Open the cans of biscuit dough and cut each biscuit into quarters. Toss these small pieces in the butter mixture until they are all well coated. This helps the flavor to soak into the dough.
4. Layering the Ingredients:
In the greased pan, start layering the biscuit pieces. Alternate layers with the cooked chicken, mozzarella cheese, and Parmesan cheese. After each layer, pour some Alfredo sauce evenly over the top to keep everything moist and scrumptious.
5. Continuing the Layers:
Keep repeating the layering process until all your ingredients are used up, making sure to end with a nice layer of cheese on top for that gooey finish!
6. Baking the Monkey Bread:
Place your pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it, and once the top is golden brown and a toothpick comes out clean when inserted in the center, it’s ready!
7. Cooling & Inverting:
Once baked, remove the pan from the oven and let it cool for about 5 minutes. This makes it easier to handle. Then, carefully invert the monkey bread onto a serving plate. Be gentle to keep the layers intact.
8. Garnishing:
Sprinkle the freshly chopped parsley on top for a touch of color and freshness. If you have any extra Alfredo sauce, drizzle it over the top for additional flavor.
9. Serve & Enjoy!
Now, gather your friends and family around and serve this warm. Let everyone pull apart the delicious cheesy, creamy pieces and watch them smile!
Enjoy your scrumptious Chicken Alfredo Monkey Bread!
Can I Use Homemade Alfredo Sauce Instead of Store-Bought?
Absolutely! Homemade Alfredo sauce is a great option and can add more flavor. Just make sure it’s thick enough to coat the biscuit pieces when layered. To enhance the taste, consider adding some extra garlic or herbs to your sauce.
Can I Substitute the Chicken with Another Protein?
Yes! Feel free to swap the chicken for cooked bacon, ham, or even sautéed vegetables for a vegetarian version. Just make sure anything you substitute is fully cooked before layering it in the monkey bread.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a quick warm-up or place it in a preheated oven at 350°F (175°C) until warmed through again.
Can I Add Extra Ingredients?
Definitely! This recipe is versatile. Feel free to add veggies like spinach or bell peppers between the layers, or switch up the cheeses for different flavor profiles. Just keep the balance in mind so the bread cooks evenly!
