Warm and comforting, these Turkey Pot Pies come topped with golden puff pastry that’s flaky and delicious! Filled with tender turkey and mixed veggies, it’s a real treat.
I can’t resist the smell of these pies baking! They make the kitchen feel so cozy. Perfect for using up leftovers or just enjoying a hearty meal. Yum! 😋
Key Ingredients & Substitutions
Unsalted Butter: This is key for flavor and creating a nice roux. If you need a dairy-free option, you can use olive oil or coconut oil.
Vegetables: Onions, carrots, and celery form the classic mirepoix. You can swap carrots for sweet potatoes or add green beans for a twist!
Turkey Broth: You can use homemade broth or low-sodium store-bought. For a vegetarian version, vegetable broth works well.
Puff Pastry: While store-bought is convenient, you could try making your own if you’re feeling adventurous! If gluten-free, look for gluten-free puff pastry brands.
Cooked Turkey: Use leftover turkey for the best flavor, or rotisserie chicken as a quick alternative. For a vegetarian dish, mushrooms can replace turkey for hearty texture.
How Do You Make a Velvety Filling?
The filling is a big part of what makes these pot pies so comforting! The key is creating a smooth and creamy mixture. Follow these steps:
- Melt the butter and sauté the onions, carrots, celery, and garlic until soft – about 5 minutes.
- Add flour to create a roux. This thickens the filling as it cooks.
- Gradually whisk in broth and milk, stirring constantly to avoid lumps. Cook until it thickens (about 5-7 minutes).
- Mix in cooked turkey, peas, and thyme. Season to taste!
Remember to keep stirring and be patient; this step ensures a rich, velvety texture that makes each bite delightful!
Turkey Pot Pies with Puff Pastry
Ingredients You’ll Need:
For the Filling:
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups turkey broth or chicken broth
- 1 cup milk or heavy cream
- 2 cups cooked turkey, shredded or diced
- 1 cup frozen peas
- 1/2 cup sliced mushrooms (optional)
- 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
- Salt and pepper, to taste
For the Pastry:
- 1 package (about 17.3 oz) puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and 25 minutes of baking time. In total, you’ll be enjoying these warm, cozy pot pies in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your pot pies will bake perfectly golden brown!
2. Cook the Vegetables:
In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables have softened.
3. Make the Roux:
Next, stir in the flour and cook for 1-2 minutes, continuing to stir. This step creates a roux, which will help thicken the filling.
4. Add the Liquids:
Gradually whisk in the turkey broth, followed by the milk or heavy cream. Bring the mixture to a gentle simmer and cook for about 5-7 minutes until thickened, stirring frequently.
5. Combine the Filling:
Add in the cooked turkey, frozen peas, mushrooms (if using), and thyme. Season generously with salt and pepper. Stir well and remove from heat.
6. Prepare the Ramekins:
Spoon the scrumptious turkey filling into individual oven-safe ramekins or a larger baking dish. Leave a little room at the top for the pastry.
7. Prepare the Puff Pastry:
If needed, roll out the thawed puff pastry and cut it into circles or squares large enough to cover the tops of your ramekins or dish. Place the pastry over the filling, pressing the edges to seal. Trim any excess dough.
8. Vent the Pastry:
Cut a small slit in the center of each pastry lid to allow steam to escape. This helps the pastry puff up nicely!
9. Egg Wash:
Brush the tops of the puff pastry with the beaten egg to achieve that beautiful golden finish when baked.
10. Bake:
Place the ramekins on a baking sheet and bake in your preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
11. Cool and Serve:
Once baked, let the pot pies cool slightly before serving. Garnish with fresh thyme if desired, and enjoy your warm and comforting meal!
Enjoy these cozy, flaky Turkey Pot Pies that are perfect for a comforting meal! 😋🥧
Can I Use Leftover Turkey in This Recipe?
Absolutely! This recipe is perfect for using up leftover turkey. Just make sure to shred or dice the turkey into small pieces for even distribution in the filling.
What Can I Substitute for Puff Pastry?
If you can’t find puff pastry, you can use store-bought pie crust or biscuit dough instead. Just roll it out to fit over the filling, although it won’t have the same flaky texture.
How Do I Store Leftover Pot Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
Can I Freeze Turkey Pot Pies?
Yes! Assemble the pies and freeze them before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to bake, remove from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time.
