This delicious warm salad combines tender chicken, tasty tortellini, and a zesty balsamic dressing. It’s quick to whip up and perfect for any meal!
I love how colorful this salad is! Plus, it’s great for using up leftover chicken. Just toss everything together, and you have a hearty meal that feels fancy but is super simple!
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is the star here, bringing a rich, creamy flavor. If you want to switch it up, try using spinach or mushroom tortellini for a twist!
Chicken: I recommend boneless, skinless chicken breasts for their ease and quick cooking. If you’re vegetarian, chickpeas or grilled tofu make great substitutes.
Asparagus: This adds a nice crunch. If asparagus isn’t in season, green beans or broccoli are excellent substitutes. They’ll still keep that crunch factor!
Balsamic Vinegar: It’s key for the dressing. If you’re out, red wine vinegar or apple cider vinegar can work in a pinch, but they’ll offer a different flavor.
How Do I Cook Tortellini Perfectly?
Getting the tortellini just right is crucial to your dish’s success. Follow these simple steps to achieve al dente pasta.
- Bring a large pot of salted water to a rolling boil for flavor.
- Add the tortellini and stir gently to prevent sticking.
- Cook according to the package instructions, usually around 3-5 minutes.
- Taste a piece; it should be firm to the bite (al dente), not mushy.
- Drain immediately and toss with a little olive oil to keep from sticking.
This technique ensures your tortellini blends perfectly with all the other tasty ingredients in the salad!
Warm Balsamic Chicken Tortellini Salad
Ingredients You’ll Need:
- 12 ounces cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil, divided
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 1 cup asparagus, cut into 1-2 inch pieces
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: fresh basil or parsley for garnish
How Much Time Will You Need?
This warm salad takes about 15 minutes of prep time and another 15-20 minutes to cook, making a total of about 35-40 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cooking the Tortellini:
Start by bringing a large pot of salted water to a boil. Carefully add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes, until they are al dente. Drain the tortellini, and set it aside while you prepare the rest of the salad.
2. Cooking the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the bite-sized chicken pieces with a sprinkle of salt, black pepper, garlic powder, and Italian seasoning. Add the chicken to the skillet, cooking for about 5-7 minutes. Make sure to stir occasionally until the chicken is fully cooked and lightly browned. Once done, remove the chicken from the skillet and set it aside.
3. Sautéing the Vegetables:
In the same skillet, add another tablespoon of olive oil. Toss in the asparagus pieces and sauté them for about 3-4 minutes, until they’re tender-crisp. Next, add the halved cherry tomatoes and shredded carrots, cooking for an additional 2 minutes just until the tomatoes are softened slightly.
4. Combining Everything:
Return the cooked chicken to the skillet, then add the drained tortellini. Drizzle the balsamic vinegar over the mix and gently toss everything together to evenly coat with the dressing. Let it cook for an additional 1-2 minutes until everything is warmed through.
5. Final Touches:
Before serving, taste the salad and adjust the seasoning with more salt and pepper if needed. Serve your warm balsamic chicken tortellini salad right away, garnished with fresh basil or parsley if desired.
Enjoy this vibrant, flavorful warm balsamic chicken tortellini salad that’s perfect for a wholesome, colorful meal!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Tortellini Instead?
Absolutely! Whole wheat tortellini is a great option for added fiber and a nutty flavor. Just make sure to adjust the cooking time as it may differ slightly from regular cheese tortellini. Follow the package instructions for best results!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently in the microwave or a skillet over low heat, adding a splash of water or broth if needed to prevent drying out.
Can I Add Other Vegetables?
Definitely! Feel free to experiment with other vegetables such as bell peppers, zucchini, or spinach. Just make sure to adjust the cooking time accordingly. You want them tender but still vibrant in color!
What Can I Serve This Salad With?
This warm salad is hearty enough to stand alone, but if you’d like to pair it with something, consider serving it alongside a slice of crusty bread or a simple green salad for a refreshing contrast.
