Recipes by Kelly

Easy Creamy Garlic Shrimp

July 17, 2026
Silky garlic cream sauce and tender shrimp belong together in the same skillet. This version keeps the sauce rich without...
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Zucchini Cheddar Herb Bread

July 17, 2026
Zucchini Cheddar Herb Bread bakes up with a tender crumb, a savory edge, and pockets of melted cheddar that make...
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Crispy Oven Baked Chicken Thighs

July 17, 2026
Golden, shatteringly crisp chicken thighs are the kind of dinner that disappears fast because they deliver that roasted-chicken payoff without...
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Mixed Berry Smoothie with Almond Milk

July 8, 2026
Thick, creamy, and packed with bright berry flavor, this smoothie lands in the glass with that spoon-thick texture that feels...
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No-Bake Vegan Lemon Berry Cheesecake Cups

July 8, 2026
Silky cashew filling, a crisp buttery crumb base, and a bright lemon finish make these cheesecake cups taste like something...
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Patriotic Ice Cream Sandwiches

July 8, 2026
Soft sugar cookies pressed around vanilla ice cream turn into the kind of frozen treat that disappears fast. The cookies...
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Red White and Blue Funfetti Dip

July 8, 2026
Sweet, fluffy Funfetti Dip disappears fast because it hits that exact dessert sweet spot: creamy like frosting, light enough to...
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Patriotic Pretzel Rods

July 8, 2026
Crunchy pretzel rods, silky white chocolate, and a scatter of red, white, and blue sprinkles hit that sweet-salty balance that...
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Peach Coconut Almond Flour Muffins

July 8, 2026
These peach coconut almond flour muffins bake up tender and moist with golden tops, juicy peach pockets, and just enough...
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Sundried Tomato Pasta Salad

July 8, 2026
Tangy sundried tomatoes, tender pasta, and a bright herby dressing make this pasta salad the one people keep coming back...
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