Recipes by Kelly

Spicy Chili Lime Watermelon Fries

July 17, 2026
Juicy watermelon cut into fry-shaped sticks gets a sharp, salty-sour hit from chili lime seasoning, and that contrast is what...
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High-Protein Cottage Cheese Chicken Alfredo

July 17, 2026
Creamy chicken Alfredo gets a smarter build here: the sauce stays lush and spoon-coating, but it comes with a much...
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Easy Creamy Garlic Shrimp

July 17, 2026
Silky garlic cream sauce and tender shrimp belong together in the same skillet. This version keeps the sauce rich without...
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Zucchini Cheddar Herb Bread

July 17, 2026
Zucchini Cheddar Herb Bread bakes up with a tender crumb, a savory edge, and pockets of melted cheddar that make...
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Crispy Oven Baked Chicken Thighs

July 17, 2026
Golden, shatteringly crisp chicken thighs are the kind of dinner that disappears fast because they deliver that roasted-chicken payoff without...
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Mixed Berry Smoothie with Almond Milk

July 8, 2026
Thick, creamy, and packed with bright berry flavor, this smoothie lands in the glass with that spoon-thick texture that feels...
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No-Bake Vegan Lemon Berry Cheesecake Cups

July 8, 2026
Silky cashew filling, a crisp buttery crumb base, and a bright lemon finish make these cheesecake cups taste like something...
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Patriotic Ice Cream Sandwiches

July 8, 2026
Soft sugar cookies pressed around vanilla ice cream turn into the kind of frozen treat that disappears fast. The cookies...
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Patriotic Pretzel Rods

July 8, 2026
Crunchy pretzel rods, silky white chocolate, and a scatter of red, white, and blue sprinkles hit that sweet-salty balance that...
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Peach Coconut Almond Flour Muffins

July 8, 2026
These peach coconut almond flour muffins bake up tender and moist with golden tops, juicy peach pockets, and just enough...
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