This Chipotle Ranch Grilled Chicken Burrito is packed with juicy, grilled chicken, zesty ranch sauce, and colorful veggies. Wrap it all up in a soft tortilla for a tasty treat!
I love how easy this burrito is to make! You can customize it with your favorite toppings and enjoy a filling meal that leaves you satisfied. Seriously, who can resist a good burrito? 🌯
Key Ingredients & Substitutions
Flour Tortillas: I recommend using large flour tortillas for this recipe because they hold everything together well. If you’re looking for a healthier option, try whole wheat tortillas or corn tortillas for gluten-free burritos.
Chicken: Boneless, skinless chicken breasts are my go-to for a lean protein. You can use thighs if you want more flavor or even leftover rotisserie chicken to save time.
Corn: Fresh corn adds sweetness and crunch, but frozen corn works perfectly too. If you don’t have corn, black beans make a great substitute to maintain the heartiness.
Chipotle Peppers: For heat, I like to use chipotle peppers in adobo sauce since they add a smoky flavor. If you prefer less spice, use just one pepper or switch to a mild salsa.
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking chicken just right is key to a delicious burrito. Here’s how to do it:
- Start with medium-high heat when cooking the chicken. This helps get a nice sear while keeping it juicy.
- Cut the chicken into even, bite-sized pieces for uniform cooking.
- Don’t overcrowd the pan; cook in batches if necessary. This ensures the chicken fries rather than steams.
- Chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
This way, your chicken will be tasty and not dried out! Enjoy making your burritos! 🌯
Chipotle Ranch Grilled Chicken Burrito
Ingredients You’ll Need:
- 2 large flour tortillas (burrito size)
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup red onion, finely diced
- 1/2 cup tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Chipotle Ranch Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 1-2 chipotle peppers in adobo sauce, minced (adjust to heat preference)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. You’ll spend about 10 minutes preparing the sauce and chopping your veggies, 15-20 minutes cooking the chicken, and the rest assembling and grilling the burritos. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chipotle Ranch Sauce:
In a bowl, mix together mayonnaise, ranch dressing, minced chipotle peppers, lime juice, garlic powder, and salt. Whisk until well blended. Taste and adjust the seasoning according to your preference, adding more chipotle for extra heat if desired. Set the sauce aside while you prepare the rest of the burrito.
2. Cook the Chicken:
Heat olive oil in a skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper. Add the chicken to the hot skillet and cook them for about 6-8 minutes or until golden brown and fully cooked (the internal temperature should reach 165°F or 75°C). Remove the skillet from heat once done.
3. Assemble the Filling:
In a large mixing bowl, combine the cooked chicken, corn kernels, diced red onion, diced tomatoes, chopped cilantro, shredded cheese, and about 3 tablespoons of the chipotle ranch sauce. Stir everything together until all the ingredients are well coated with the sauce.
4. Warm the Tortillas:
To make the burrito assembly easier, warm the tortillas in a dry skillet over low heat for a few seconds on each side, or pop them in the microwave for about 15-20 seconds until they are soft and pliable.
5. Build the Burritos:
Lay a tortilla flat on your work surface. Spoon half of the chicken mixture down the center of the tortilla, leaving some space on the top and bottom for folding. Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose everything inside. Repeat this step for the second tortilla with the remaining filling.
6. Grill the Burritos:
Place the burritos seam side down on a preheated grill pan or skillet. Grill them for about 2-3 minutes per side until they have nice grill marks and the tortillas are slightly crispy. This step also warms the filling further!
7. Serve:
Carefully slice the burritos in half diagonally and serve them warm. You can add a sprinkle of extra cilantro or cheese on top and serve with additional chipotle ranch sauce on the side for dipping!
Enjoy your deliciously creamy, smoky, and spicy Chipotle Ranch Grilled Chicken Burritos! 🌯
Can I Use a Different Type of Protein?
Absolutely! You can swap the chicken for ground beef, turkey, shrimp, or even tofu for a vegetarian option. Just be sure to adjust cooking times accordingly.
How Can I Make This Recipe Vegetarian?
For a vegetarian version, simply replace the chicken with black beans, chickpeas, or grilled vegetables like bell peppers and zucchini. You can also add more cheese for extra flavor!
What’s the Best Way to Store Leftovers?
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes until heated through.
Can I Make the Chipotle Ranch Sauce Ahead of Time?
Yes, you can prepare the chipotle ranch sauce up to 2 days in advance. Just store it in the refrigerator in an airtight container, and give it a quick stir before using!
