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Crockpot Coca-Cola Brisket

Crockpot Coca-Cola brisket slow-cooks until tender and shreddable, coated in a tangy, rich Coca-Cola barbecue sauce. Searing first builds deep browning, then the crockpot braises the brisket for fall-apart comfort.
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Prep Time 20 minutes
Cook Time 9 hours
Total Time 9 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Beef brisket
  • 3.5 lb beef brisket Use a whole brisket flat or point for best shredding.
Seasonings
  • 1 tsp kosher salt Season all sides evenly.
  • 0.5 tsp black pepper Use freshly ground if possible.
Sear base
  • 1 tbsp olive oil For browning the meat.
Sauce
  • 1 cup Coca-Cola Adds sweetness and tang to the braising liquid.
  • 0.75 cup barbecue sauce Provides smoky, classic barbecue flavor.
  • 3 tbsp Worcestershire sauce Deepens savory flavor in the sauce.
Aromatics
  • 1 yellow onion Slice and layer in the crockpot.
  • 3 clove garlic Mince for best distribution.

Equipment

  • 1 cast iron skillet
  • 1 Dutch oven

Method
 

Season the brisket
  1. Season the brisket all over with kosher salt and black pepper.
  2. Pat the seasoning in lightly so it adheres before searing.
Sear for browning
  1. Heat the olive oil in a skillet over medium-high heat, then sear the brisket for 3–4 minutes per side until browned.
  2. Transfer the brisket to a plate while you prep the crockpot.
Build the crockpot layers
  1. Place the sliced yellow onion and minced garlic in the bottom of the crockpot, then set the seared brisket on top.
Mix and braise in Coca-Cola sauce
  1. Whisk together Coca-Cola, barbecue sauce, and Worcestershire sauce until combined.
  2. Pour the sauce over the brisket to help it braise evenly.
  3. Cover and cook on low for 8–9 hours, or until the meat shreds easily with a fork.
Shred and serve
  1. Remove the brisket, shred it, and toss with some of the cooking liquid before serving.

Notes

For the most tender results, keep the lid on during the 8–9 hours and resist stirring—steam loss can slow shredding. Store leftovers in an airtight container in the refrigerator for up to 4 days; freeze shredded brisket in a freezer-safe container for up to 3 months. For a lower-sugar option, choose a barbecue sauce with reduced sugar while keeping the Coca-Cola and Worcestershire for the signature tang.